FPRA Annual Conference: The Dillin Dessert
Posted by Josh Hallett on August 6, 2007 at 12:45 PM
One of the highlights of the President's Luncheon is the Dillin Dessert. Named in honor of the founder of FPRA, Lt. Col. John W. Dillin. The dessert is sponsored by the Dick Pope/Polk County Chapter.
This year's dessert is a Warm Guayaquil Cake served with raspberry compote and Rice Crispy Treats Ice Cream. The cake has a warm chocolate center. Enjoy!
